PRODUCTS
Beijing Duck
Overview：
Flavour: Roasted duck
Fry : Defrost and drizzle with hot oil (170-180℃)until the duck skin golden brown and plump up.
Oven : Oven cook,fan 220,30mins until piping hot thoroughly.
Keyword:
Category:
Roast Duck
E-mail:
Beijing Duck
Product description
Product description
Flavour: Roasted duck
Fry : Defrost and drizzle with hot oil (170-180℃)until the duck skin golden brown and plump up.
Oven : Oven cook,fan 220,30mins until piping hot thoroughly.
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Beijing Duck
Flavour: Roasted duck
Fry : Defrost and drizzle with hot oil (170-180℃)until the duck skin golden brown and plump up.
Oven : Oven cook,fan 220,30mins until piping hot thoroughly.
Keyword:
Category:
Roast Duck
E-mail:
Beijing Duck
Product description
Product description
Flavour: Roasted duck
Fry : Defrost and drizzle with hot oil (170-180℃)until the duck skin golden brown and plump up.
Oven : Oven cook,fan 220,30mins until piping hot thoroughly.
Previous
Next
Previous
Next
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